Recipe of Super Quick Homemade Bonfire Shepherds pie

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We hope you got benefit from reading it, now let's go back to bonfire shepherds pie recipe. To make bonfire shepherds pie you only need 11 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Bonfire Shepherds pie:

1. Provide 450 grams of lamb mince.
2. Take 1 tbsp of olive oil.
3. Take 1 of onion, chopped.
4. Use 1 of leek chopped.
5. Get 150 grams of diced pumpkin.
6. Use 2 of diced carrots.
7. Provide 1 tsp of Bisto or cornflour.
8. Prepare 200 ml of lamb stock ( out of half cube).
9. Use of topping.
10. Use 700 grams of potatoes.
11. You need 2 of parsnips.

Steps to make Bonfire Shepherds pie:

1. Preheat oven to 190°C/375°F or 170°C for fan ovens.
2. Brown the lamb with the oil in a non-stick pan. Add onion and rest of the vegetables and cook for about 3 minutes..
3. Add stock and seasoning (I like adding a bit of Worcestershire sauce) and simmer for 20 minutes covered..
4. Mix Bisto with some water to make smooth paste. Add to mixture stirring until thickened. Simmer for 3 minutes..
5. Boil potatoes and parsnips until tender and mash together..
6. Tip mixture of vegetables into heatproof dish and cover with mash..
7. Cook for 40 to 45 minutes and serve with vegetables.

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