Simple Way to Make Speedy Paneer rosette parathas

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Before you jump to Paneer rosette parathas recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.

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Build a trail mix from seeds and/or nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etcetera are all fantastic for helping to elevate your mood. This is because seeds and nuts have plenty of magnesium which increases your brain's serotonin levels. Serotonin is a feel-good chemical that directs the brain how to feel at any given point in time. The more of this chemical in your brain, the better you'll feel. Not only that but nuts, in particular, are a terrific source of protein.

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We hope you got insight from reading it, now let's go back to paneer rosette parathas recipe. To cook paneer rosette parathas you need 16 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Paneer rosette parathas:

1. You need For of paneer stuffing:.
2. Get 2 cups of crumbled paneer.
3. Provide 1/2 tsp of kashmiri chilli powder.
4. Prepare 1/4 tsp of garam masala.
5. Take to taste of salt.
6. Take 1 inch of ginger grated.
7. Take Handful of coriander leaves finely chopped.
8. You need 1/2 tsp of aamchur powder.
9. You need For of paratha dough:.
10. Prepare 1 cup of whole wheat flour salt to taste.
11. Prepare 1 tsp of oil or ghee.
12. Use 1 tsp of Crushed Fennel, jeera and Dhaniya -.
13. Prepare As required of water.
14. Take 1/4 cup of wheat flour for dusting.
15. Take For of roasting paratha:.
16. Provide As required of ghee or oil.

Instructions to make Paneer rosette parathas:

1. Ingredients check..
2. Firstly, in a large mixing bowl, take wheat flour add crushed(fennel+jeera+Dhaniya) and salt. add water and knead the dough for 5 minutes. furthermore, grease the dough with a tsp of oil and rest for at least 20 minutes..
3. Firstly, in a small mixing bowl take crumbled paneer. Furthermore, add chilli powder, garam masala, aamchur powder and salt. Also add ginger and coriander leaves. Give a good mix and keep aside..
4. Roll out the dough stuff in paneer and roll it as shown in the pic. Toast it in hot tawa as normal..
5. Paneer rosette parathas ready to serve with plain gravy..

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