Simple Way to Prepare Any-night-of-the-week Mughlai paratha

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Before you jump to Mughlai paratha recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

A lot of us have been trained to think that comfort foods are terrible and are to be avoided. Often, if your comfort food is made of candy or other junk foods, this is true. Otherwise, comfort foods may be super healthy and good for you. There are some foods that actually can boost your moods when you consume them. If you seem to feel a little bit down and need a happiness pick me up, try some of these.

Eggs, believe it or not, can be actually great at fighting back depression. Just be sure that you do not toss the yolk. The egg yolk is the most crucial part of the egg iwhen it comes to helping raise your mood. Eggs, particularly the egg yolks, are loaded with B vitamins. The B vitamin family can be great for raising your mood. This is because they increase the function of your brain's neural transmitters (the parts of the brain that tell you how to feel). Eat an egg and cheer up!

As you can see, you don't need to stuff your face with junk food when you want to feel better! Try a few of these hints instead.

We hope you got insight from reading it, now let's go back to mughlai paratha recipe. To make mughlai paratha you need 16 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Mughlai paratha:

1. Get of Dough.
2. Get 3 cup of maida/ all purpose flour.
3. Take 1 of tspn salt.
4. Take 1 of tspn oil.
5. Prepare of Water.
6. Take of Stuffing.
7. Provide 2 of chopped onion.
8. Get 1/2 cup of chopped beans.
9. Get 1/2 cup of chopped carrot.
10. Get 1/2 cup of chopped cauliflower.
11. Prepare 2 tbspn of oil.
12. Get 1 cup of grated paneer.
13. Provide of Salt as per taste.
14. You need 4 of chopped green chillies.
15. Prepare 1 of tspn turmeric powder.
16. Prepare 1 of tspn black pepper.

Steps to make Mughlai paratha:

1. First of all we will knead the dough.. In a pan mix maida and salt and with the help of water make a normal dough.. keep it aside...
2. For stuffing heat oil in a pan add green chillies and than chopped onion cook it till golden colour.. now add all the chopped vegies and cook for 2 mints.. add salt, black pepper and turmeric powder cover it and cook for more 3-4 mints.. When the vegies are ready add greater paneer mix well cook again for 2 mints.. our stuffing is ready let it cool down...
3. Now take a ball from the dough.. Flatten it in round shape with the help of rolling pill and put the stuffing in it and fold it in rectangular shape...
4. We can slightly cook the chapattis from both side of we want if we are cooking the chapattis we would need maida paste to paste the folded sides.. In a bowl add 1 tspn of maida n few drops of water to make a sticky paste...
5. Now heat tawa and place the rectangular folded chapattis and cook it from both side till golden brown...
6. Once cooked cut it into two equal half and enjoy them with corriander chutney or tamato ketchup...

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