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Before you jump to Tortino di melanzana, mozzarella e pomodori secchi recipe, you may want to read this short interesting healthy tips about Learn How to Improve Your Mood with Food.
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We hope you got insight from reading it, now let's go back to tortino di melanzana, mozzarella e pomodori secchi recipe. You can cook tortino di melanzana, mozzarella e pomodori secchi using 7 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Tortino di melanzana, mozzarella e pomodori secchi:
- Get 1 of large aubergine.
- You need 250 of of mozzarella, if possible, buffalo mozzarella.
- Take 80 g of sun dried tomatoes in oil.
- Take 20 g of parmesan.
- You need of Flour for coating.
- Take of Oil for frying.
- Use to taste of Salt.
Instructions to make Tortino di melanzana, mozzarella e pomodori secchi:
- Slice aubergine about half a cm thick. Sprinkle with salt and set a side for about 10 mins. Meanwhile, drain and chop the mozzarella in cubes and whizz up the sun dried tomatoes in a food processor. Heat oil in a pan. Dry aubergines well with kitchen paper. Dust in flour and shallow fry until golden brown..
- Preheat oven to 200. Line a foil tray with a small spoonful of the tomato paste. Layer up the aubergine with the mozzarella.
- Them add some tomato paste. Then another layer of aubergine, mozzarella and tomato paste. Continue until all ingredients used up. Sprinkle the parmesan on top of the last layer. This will give it a lovely crust. Bake in the oven for about 20-25 mins.
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