How to Make Any-night-of-the-week Thai chicken red curry wook

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We hope you got benefit from reading it, now let's go back to thai chicken red curry wook recipe. You can have thai chicken red curry wook using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Thai chicken red curry wook:

1. Provide 250 grams of noodle.
2. Prepare 500 grams of chicken.
3. Take 1 medium of leek.
4. Prepare 1 medium of carrot.
5. Prepare 1 slice of cabbage.
6. Prepare 1 slice of parsnip.
7. Use 1 cup of red curry paste.
8. Prepare 1 can of coconut milk.
9. Prepare 10 ml of oil.
10. Get 1 tbsp of salt.
11. Use 1 pinch of lemon pepper.
12. Provide 1 pinch of chilli.

Instructions to make Thai chicken red curry wook:

1. Cook the noodels. Put them on cold..
2. Slice all the vegetabels..
3. Slice the chicken..
4. Fry the chicken in a pan with oil and after it get some color add the curry paste..
5. Add the vegetabels and fry well..
6. Put the coconut milk in and let it sink in..
7. Add the noodels and some more curry paste. Add salt, chili or pepper if wanted. Enjoy!.

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