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We hope you got benefit from reading it, now let's go back to chicken in white wine sauce recipe. You can have chicken in white wine sauce using 8 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Chicken in white wine sauce:
- You need 2 of chicken breasts.
- Get 1 of onion.
- Provide 1 clove of garlic.
- Take 4 sprigs of thyme.
- Provide 200 ml of white wine.
- Provide 300 ml of cream.
- Get 1/2 of chicken stock cube.
- Provide 30 g of grated parmesan.
Instructions to make Chicken in white wine sauce:
- Cut the chicken into pieces. Fry in a bit of butter until cooked through and set aside..
- Chop the onion and garlic and fry in the same pan with some butter and the thyme sprigs..
- Add wine, cream and chicken stock and simmer for about 15 minutes, until the sauce has thickened a bit..
- Add the parmesan ans chicken to the pan and stir. Serve over some boiled rice. Enjoy!.
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