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We hope you got insight from reading it, now let's go back to spaghetti al pesto di noce e pancetta recipe. You can cook spaghetti al pesto di noce e pancetta using 8 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Spaghetti al pesto di noce e pancetta:
- Prepare 60 g of or so of basil leaves.
- Prepare 80 g of shelled walnuts.
- Prepare 30 g of Parmesan.
- Prepare Clove of garlic.
- Prepare of Good amount of olive oil.
- Prepare 150 g of pancetta.
- Prepare 500 g of packet of spaghetti.
- Provide to taste of Salt.
Instructions to make Spaghetti al pesto di noce e pancetta:
- Wash and dry the basil. Tip: use a salad spinner. Put basil, garlic and walnuts in a food processor. Add enough olive oil to make it creamy. Whizz up until smooth.
- Now add parmesan and a little more oil. Whizz up again until you get a smooth paste.
- Now bring a pot of salted water to the boil and cook pasta according to instructions. Meanwhile dry fry pancetta until crispy. Set a side. Drain pasta al dente saving a ladle of pasta cooking water in a cup.
- Put pasta back in the pot. Add pesto and cooking water. Mix well. Then add pancetta and mix again. Serve and enjoy.
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