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Recipe of Speedy Tortellini ai finferli

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Tortellini ai finferli

Before you jump to Tortellini ai finferli recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.

In general, people have been trained to believe that "comfort" foods are terrible for the body and need to be avoided. If your comfort food is candy or junk food this is true. Otherwise, comfort foods may be very nutritious and good for you. There are several foods that, when you eat them, could better your mood. When you feel a little down and need an emotional pick-me-up, test out a few of these.

Grains can be good for driving away a terrible mood. Teff, barley, millet, quinoa, etc are all good for helping you feel better. They help you feel full also which can actually help to make your mood better. Feeling hungry can really bring you down! These grains can improve your mood since it's not at all hard for your body to digest them. These foods are easier to digest than others which helps jumpstart a rise in your sugar levels which in turn takes your mood to a happier place.

Now you realize that junk food isn't necessarily what you should eat when you wish to help your moods get better. Try a few of these instead!

We hope you got benefit from reading it, now let's go back to tortellini ai finferli recipe. You can cook tortellini ai finferli using 7 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Tortellini ai finferli:

  1. Provide 400 g of tortellini.
  2. Get 200 g of chanterelle mushrooms.
  3. Take Knob of butter.
  4. Provide of Olive oil.
  5. You need Glass of white wine.
  6. Provide of Fresh parsley and parmesan to serve.
  7. Provide to taste of Salt.

Instructions to make Tortellini ai finferli:

  1. Bring a pot of salted water to the boil. Wash and roughly chop the mushrooms. Melt a small knob of butter in olive oil.
  2. When it's melted, add the mushrooms and turn up the heat. Add wine and let it evaporate. Add pasta to the water, fresh tortellini takes just 2 mins. Add a ladle of cooking water to sauce and the parsley.
  3. Drain pasta, add to sauce and serve with grated parmesan if desired.

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