Simple Way to Prepare Favorite Vermicelli mint upma

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Before you jump to Vermicelli mint upma recipe, you may want to read this short interesting healthy tips about Discover How to Elevate Your Mood with Food.

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We hope you got insight from reading it, now let's go back to vermicelli mint upma recipe. You can have vermicelli mint upma using 17 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Vermicelli mint upma:

1. Use 300 gram of vermicelli.
2. Take 50 gram of butter.
3. Provide 1 cup of mint leaves.
4. Use 1 tablespoon of lemon juice.
5. Use 1 inch of ginger.
6. Use 2-3 of green chillies.
7. Get 1/2 cup of fresh coriander leaves.
8. Take 3-4 of curry leaves.
9. Use 1 teaspoon of cumin seeds.
10. Prepare 1 tablespoon of urad daal (split black bean).
11. Get 1 cup of chopped onion.
12. Take 1/4 cup of peanuts.
13. Prepare 1/4 cup of cashew nuts.
14. Take 1 cup of potato cubes.
15. Get 1 cup of green peas.
16. Take to taste of Salt.
17. Prepare 500 ml of water.

Steps to make Vermicelli mint upma:

1. In a wide bottom pan add 20 grams of butter and roast the vermicelli until golden brown. Set aside. In a blender blend the mint leaves, coriander leaves, green chillies and ginger add 1/2 cup of water and lemon juice. Boil 500 ml water..
2. .
3. In another pan add 30 gram butter add urad daal, cumin seeds and curry leaves. Let is sizzle for 20 to 30 seconds. Add the onions and potatoes and sauté for a minute. Add in the peas and the puréed mint paste. Mix well and let it cook for 2 minutes stirring occasionally. Add in the vermicelli, salt and 500 ml hot water and mix well..
4. .
5. Cover and let it cook on high heat for 5 minutes remove cover and give it a stir and cover and cook on low heat for about 4 minutes. Turn off the gas and remove lid. Transfer in serving bowl and serve hot..
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