Simple Way to Prepare Speedy Potato Paratha

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Before you jump to Potato Paratha recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods May Help You Stay Fit And Also Healthy.

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We hope you got benefit from reading it, now let's go back to potato paratha recipe. To cook potato paratha you need 17 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Potato Paratha:

1. Take of For Dough.
2. Use 200 gm of wheat flour(Aata).
3. Provide 1 tsp of oil.
4. Get 1/2 tsp of salt.
5. You need 100 gm of water for knead.
6. Use 4 of medium-size boil/steam potatoes.
7. Take of For Stuffing.
8. Prepare 4 of boil/ steam medium size potatoes 🥔.
9. Take 1/2 tsp of garam masala.
10. Get 1/2 tsp of finely chopped green chili.
11. Prepare 1/2 tsp of coriander powder.
12. Take 1/2 tsp of cumin(jeera) powder.
13. Provide 1/2 tsp of ginger paste.
14. Get 1 tsp of finely chopped coriander leaves.
15. Use of For Parantha.
16. Use 6 tsp of oil.
17. Get 100 gm of wheat flour.

Instructions to make Potato Paratha:

1. Firstly, combine the wheat dough by taking  wheat flour, oil, salt, enough water and knead.
2. Further, in a large mixing bowl take 4 boiled potato and mashed very well.
3. Add mashed potatoes,salt, chopped green chili, ginger paste, cumin powder,garam masala, coriander powder, and coriander leaves.Making sure all the ingredients are mix together.
4. Divide the dough into 2 equal portions,make a ball and dust with some wheat flour. further, roll a ball in a circle of about 5 inches in diameter.
5. Place a potato stuffing in the center of the circle.
6. Bring together all the sides in the center and seal tightly.
7. Roll again into a circle of 5 inches in diameter circle with a little flour.
8. On a hot tawa place the rolled paratha and cook for a minute until golden brown spot appear.
9. Furthermore, flip the paratha untill golden brown.
10. Brush oil/ghee, flip again once or twice till both the sides are cooked properly.
11. Repeat the same process with the remaining dough, and stuffing to make more parantha.
12. Finally, serve hot aloo paratha with butter, sauce, yogurt, or pickle..

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