How to Prepare Super Quick Homemade Chilli prawn linguine (with lime salad)

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We hope you got insight from reading it, now let's go back to chilli prawn linguine (with lime salad) recipe. You can cook chilli prawn linguine (with lime salad) using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chilli prawn linguine (with lime salad):

1. Take 170 g of linguine pasta.
2. Use 100 g of sugar snap peas.
3. Provide 1 tbsp of olive oil.
4. Take 1 of garlic clove.
5. Prepare 1 of large red chilli.
6. You need 200 g of raw king prawns.
7. Provide 250 g of mini plum tomatoes.
8. Use of Fresh basil.
9. You need of Side Salad.
10. Use leaves of Salad.
11. Get 1 tbsp of Greek yoghurt.
12. Prepare 1 of lime.
13. Prepare 1 tsp of golden caster sugar.
14. Use of Salt & pepper.

Steps to make Chilli prawn linguine (with lime salad):

1. SALAD DRESSING: - Mix Greek yoghurt with the juice of 1 lime and caster sugar. Season with salt & pepper. Pour over salad leaves and place to one side..
2. Place linguine into a large saucepan and cover with boiling water. Set a timer for 10 mins..
3. Meanwhile heat the olive oil in a large frying pan. Add finely chopped garlic and deseeded finely chopped chilli. Fry gently for 30 secs (don’t let the garlic brown)..
4. Add raw king prawns to the frying pan and cook over a high heat for 3 mins until pink..
5. Add sliced tomatoes to the king prawns and cook for a further 3 mins until softened..
6. When the timer for the pasta goes off add sugar snap peas to the pasta and cook for a further two mins..
7. Drain the pasta & sugar snaps and mix into the frying pan..
8. Serve with fresh basil, a grating of Parmesan and the side salad.

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