How to Prepare Ultimate Spicy-Tangy Risotto with Lemon Zest-Parsley-Honey Glazed Mozzarella and Crispy Back Bacon

Hey everyone, welcome to my recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Spicy-Tangy Risotto with Lemon Zest-Parsley-Honey Glazed Mozzarella and Crispy Back Bacon recipe here. We also have wide variety of recipes to try.

Before you jump to Spicy-Tangy Risotto with Lemon Zest-Parsley-Honey Glazed Mozzarella and Crispy Back Bacon recipe, you may want to read this short interesting healthy tips about Learn How to Boost Your Mood with Food.

Many of us have been conditioned to believe that comfort foods are terrible and are to be avoided. If your comfort food is candy or junk food this holds true. Other times, comfort foods can be very healthy and good for us to eat. There are several foods that, when you eat them, may boost your mood. When you are feeling a little down and are needing an emotional boost, test out a couple of these.

Cold water fish are good if you want to feel better. Herring, trout, tuna, wild salmon, and mackerel are all rich in omega-3 fats and DHA. Omega-3 fatty acids and DHA are two things that truly help the grey matter in your brain work a lot better. It's true: eating a tuna fish sandwich can actually help you fight back depression.

Now you realize that junk food isn't necessarily what you have to eat when you wish to help your moods get better. Try a few of these suggestions instead.

We hope you got insight from reading it, now let's go back to spicy-tangy risotto with lemon zest-parsley-honey glazed mozzarella and crispy back bacon recipe. To make spicy-tangy risotto with lemon zest-parsley-honey glazed mozzarella and crispy back bacon you need 26 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Spicy-Tangy Risotto with Lemon Zest-Parsley-Honey Glazed Mozzarella and Crispy Back Bacon:

1. Use of Honey-Lemon Zest-Parsley-Mozzarella Glaze.
2. Take 2 Tbsp of Honey.
3. Use 2 of Lemon(Zests Only).
4. Provide 1 Tbsp of Dried Parsley.
5. Get 1 Slice of Mozzarella.
6. Get of Stock Mix.
7. Get 250 ml of Water.
8. Prepare 1 Tbsp of Light Soy Sauce.
9. Use 1 Cube of Chicken Stock.
10. Prepare 2 of Lemon (Juice Only).
11. Get of Other Ingredients.
12. Take 1 of Red Onion(Finely Chopped).
13. Get 4 of Medium Sized Chestnut Mushrooms(Finely Chopped).
14. Use 1 of Scotch Bonnet(Finely Chopped).
15. Prepare 1 Tsp of Cayenne Chilli powder.
16. You need 1 Tsp of Dried Mixed Herbs.
17. Get 1 Tsp of Garlic Powder.
18. Provide 1 Dash of Chilli Oil.
19. You need 1 Tsp of Chilli Flakes.
20. Provide 1 Tbsp of Butter.
21. You need 250 g of Risotto Rice.
22. Provide 4 of Rashes of Back Bacon(chopped).
23. Provide of Cheese.
24. Prepare 1 Cup of Grated Mozzarella.
25. Use 1 Cup of Grated Cheddar Cheese.
26. Prepare 2 Tbsp of Parmesan Cheese(grated).

Steps to make Spicy-Tangy Risotto with Lemon Zest-Parsley-Honey Glazed Mozzarella and Crispy Back Bacon:

1. Prep all ingredients: Stock Mix: Dissolve the chicken stock cube in the lemon juice and add boiled water and light soy sauce; mix in completely. Glaze Prep: Mix together honey, lemon zests and parsley. Note: Paste-like consistency. Add more honey if desired..
2. Shallow fry the prepped vegetables for 3- 5 mins in a dash of chilli oil on medium high heat. Add the risotto rice and 2/3 of the butter and simmer for 5 mins till the rice is coated. Add cayenne chilli powder, mixed herbs and garlic powder. Cook for a minute and slowly add the stock till ratio level of a finger above the rice is achieved. Cook for 10 mins on medium heat, stirring occasionally. Add more stock if desired. Meanwhile cook bacon in a drizzle of chilli oil till crispy..
3. At the 10minutes mark, reduce the heat and add the cheddar cheese and chilli flakes. Once mixed in, remove from heat and add the remaining butter, hard cheese and grated Mozzarella and mix in completely. Season.
4. Serving Suggestion: place the risotto in the center of the bowl. Spread rockets leaves round the risotto. Place mozzarella slice on top. Add the honey-lemon zest-parsley mixture onto the mozzarella and glaze with a blow torch till it is a little bit browned. Be careful not to burn the mozzarella. Sprinkle the crispy bacon..

If you find this Spicy-Tangy Risotto with Lemon Zest-Parsley-Honey Glazed Mozzarella and Crispy Back Bacon recipe valuable please share it to your close friends or family, thank you and good luck.