Recipe of Award-winning Shepherd’s pie (Herders pastei)

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We hope you got insight from reading it, now let's go back to shepherd’s pie (herders pastei) recipe. You can cook shepherd’s pie (herders pastei) using 22 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Shepherd’s pie (Herders pastei):

1. Get 500 g of lamb mince.
2. Prepare 1 of turnip.
3. Use 1 of parsnip.
4. Take 2 of carrots.
5. Get 3 stalks of celery.
6. Take 2 of onions.
7. You need 1 clove of garlic.
8. Provide 250 g of chestnut mushrooms.
9. Use 1 tsp of lamb stock.
10. Provide 250 ml of water.
11. Provide Stalk of rosemary.
12. Get of Salt.
13. Use of Cracked black pepper.
14. Get 1 Tbsp of olive oil.
15. Prepare of Mash.
16. Use 8 of red rooster potatoes peeled.
17. Get 1 tsp of salt.
18. Get 1/4 tsp of White pepper.
19. Provide 2 of eggs.
20. Provide 1 tsp of English mustard.
21. Provide 100 ml of double cream.
22. You need 2 Tbsp of butter.

Steps to make Shepherd’s pie (Herders pastei):

1. Prepare vegetables.
2. Peel potatoes and boil until soft for mash..
3. Brown mince and add rosemary, onions and garlic and gradually season throughout cooking process. Once onions are browned add vegetables. Add the stock to mince and stir. Add water and cook until vegetables are softened..
4. Pour the mixture into glass dish and leave to rest whilst making mash..
5. Preheat oven to 180’C.
6. Whisk eggs, cream, mustard together..
7. Mash the softened potatoes and add butter. Whilst steaming hot add the egg mixture and mix thoroughly until mash becomes fluffy. Season to taste..
8. Scoop mash onto mince or alternatively the mash could be piped. Before baking using a fork make various pattern. Raised edges will become crispy edges. Fresh thyme and cracked pepper will add to the flavour. An optional extra could be to add grated mature cheddar to the mash..
9. Bake for 30 minutes..

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