Recipe of Favorite Courgette Fritters (Kolokithokeftedes)

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We hope you got insight from reading it, now let's go back to courgette fritters (kolokithokeftedes) recipe. To cook courgette fritters (kolokithokeftedes) you need 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Courgette Fritters (Kolokithokeftedes):

1. Prepare 4 of large courgettes, grated and sprinkled with some salt to draw out the water.
2. Take 3 of medium onions.
3. Take 3 of spring onions.
4. Provide of good handful of fresh dill.
5. Prepare of good handful of fresh parsley.
6. Provide 2 of eggs.
7. Get 2-3 tbls of flour (to bind).
8. Use 100 g of breadcrumbs.
9. Get of chilli (optional).
10. Get of salt/pepper.
11. Prepare 100 g of feta cheese.

Steps to make Courgette Fritters (Kolokithokeftedes):

1. Grate and salt the courgettes. Place in a colander for about 10 minutes to draw the water out. Squeeze well between your hands and place in a bowl.
2. Add all the other ingredients to the courgettes, mix well and form into patties.
3. Heat some sunflower oil and add the patties. Cook until golden brown (should take a few minutes on each side).
4. Place on a plate covered with kitchen paper to drain any excess oil..
5. Serve warm with pita bread, tzatziki (both of these recipes will be posted soon) and a tomato and basil salad.

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