Steps to Make Perfect 20min seafood bouillabaisse (Fisherman’s stew) 🇫🇷

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We hope you got benefit from reading it, now let's go back to 20min seafood bouillabaisse (fisherman’s stew) 🇫🇷 recipe. To cook 20min seafood bouillabaisse (fisherman’s stew) 🇫🇷 you only need 13 ingredients and 10 steps. Here is how you do that.

The ingredients needed to make 20min seafood bouillabaisse (Fisherman’s stew) 🇫🇷:

1. Prepare 260 g of mixed fish (salmon, cod etc.).
2. Provide 250 g of mixed seafood (mussels, squid, prawns etc.).
3. Use 300 g of tomato passata.
4. You need 250 g of cherry tomatoes.
5. Get 1 tbsp of harissa paste.
6. Use 2 of peppers.
7. Take 1 of red chilli.
8. Prepare 2 of garlic cloves.
9. Provide 1 of red onion.
10. Use 100 ml of fish or chicken stock.
11. Take 1/2 of Lemon juiced.
12. You need 2 tbsp of Italian seasoning.
13. Get Bunch of flat leaf parsley.

Instructions to make 20min seafood bouillabaisse (Fisherman’s stew) 🇫🇷:

1. Chop the peppers and onion.
2. Chop the chilli, garlic and parsley stalks (preserve the leaves for later).
3. In a hot pan drop in the harissa paste.
4. Add the chopped vegetables. Cook till softened.
5. Dice the fish into chunks and add to the dish.
6. Add the passata and tomatoes. Then add the stock, Lemon juice and simmer till reduced..
7. Stir in the seafood, Italian seasoning, salt and pepper. Cook for 5 more mins..
8. Chop the parsley leaves.
9. Add to the dish and preserve a pinch for garnish..
10. Serve topped with the pinch of parsley. Enjoy 👌🏼.

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