Recipe of Award-winning Chocolate orange ganache parfait

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Before you jump to Chocolate orange ganache parfait recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.

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We hope you got insight from reading it, now let's go back to chocolate orange ganache parfait recipe. To make chocolate orange ganache parfait you only need 33 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Chocolate orange ganache parfait:

1. Prepare 100 gms of Granulated sugar.
2. Prepare 30 gms of Egg less pastry cream powder.
3. You need 150 ml of Milk.
4. Use 200 gms of Orange marmalade.
5. You need 10 ml of Lemon juice.
6. Provide 2 of Orange zest.
7. Provide 500 ml of Whipped cream.
8. Use 2 sheet of Gelatin.
9. Provide as required of Yellow colour-.
10. Prepare 250 ml of Cream liquid.
11. Prepare 300 ml of Orange juice reduction.
12. Provide 75 gms of Sugar.
13. Use 250 gms of Dark chocolate.
14. Provide 180 gms of Milk chocolate.
15. Prepare 300 ml of Milk.
16. Get 150 ml of Cream.
17. Prepare 200 gms of Dark chocolate.
18. Prepare 50 ml of Milk.
19. Get 100 ml of Milk.
20. Take 100 ml of Icing sugar.
21. Use 8 gms of Flour.
22. Use 5 gms of Lemon zest.
23. Prepare 3 gms of Vanilla liquid.
24. Take 100 gms of Fresh orange slices.
25. You need as required of Fresh mint chopped leaves.
26. Provide 50 gms of Cold Gel.
27. You need 50 gms of Frozen red currant.
28. You need 50 gm of Frozen raspberries.
29. Take 50 gm of Frozen blueberry.
30. Provide 200 ml of Orange juice.
31. You need 5 gms of Cinnamon stick.
32. Get 50 gms of Corn flour.
33. Get 100 gms of Sugar.

Instructions to make Chocolate orange ganache parfait:

1. Method: Orange parfait. Whisk the sugar with whipped cream and kept aside. Make pastry cream with milk. Add the orange marmalade, orange zest to pastry cream. Mix well. Add the whipped cream and colour as required. Add the gelatin in the last. Pour the mixture in the semi sphere silpat and kept in the freezer to set for 4 hours. Demold and do yellow glazing and use.
2. Orange Ganache: Boil cream and orange reduction till boils. Add over the chocolate and mix well until smooth texture appears or all chocolate melt..
3. Chocolate sauce: Boil cream and add to the chocolate than add milk and again boil the sauce. Cool down and use as required..
4. Vanilla tuile: Mix all the ingredients together and spread on silpat and cook in 160 temp until golden colour comes and make desired shape.
5. Orange and mint salad: Cut Orange wedges without skin. Add thinly sliced mint leaves and cold gel into the oranges cut chunks..
6. Mix berries compote: Take fresh orange juice and add sugar, 1 pcs of cinnamon stick and boil.Add corn flour to make it thick and at last add frozen berries to sauce and remove from the heat and cool it At last make presentation as shown in picture.

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