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The ingredients needed to make Parmigiana nel panino:
- You need 1 of aubergine.
- Get 200 g of mozzarella.
- Prepare 100 ml of passata sauce.
- Prepare of Fresh basil.
- Prepare 3 of fresh crusty bread rolls.
- You need to taste of Salt.
- Use Clove of garlic.
- Use 2-3 tablespoons of olive oil.
- Take of Flour for dusting.
Steps to make Parmigiana nel panino:
- Preheat oven to 200. Wash and slice aubergine and dust lightly in flour. Remove excess flour and heat the oil in a pan. Fry aubergine until lightly browned on both sides.
- Meanwhile, heat sauce and garlic gently in a pan. When aubergine all finished, sprinkle with salt and set a side.
- Start to assemble the parmigiana. Put some parchment paper on a baking tray. Add a spoonful of sauce, then an aubergine slice, then a slice of mozzarella, a small basil leaf and some parmesan cheese. Continue layering your parmigiana until your ingredients have finished.
- Bake for about 15-20 mins. Serve inside your crusty bread roll, yummy!.
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