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Before you jump to Fresh homemade tagliatelle al ragù recipe, you may want to read this short interesting healthy tips about How to Boost Your Mood with Food.
Mostly, people have been trained to believe that "comfort" foods are terrible for the body and have to be avoided. However, if your comfort food is candy or junk food this is true. Otherwise, comfort foods can be really nutritious and good for you. Some foods really do boost your mood when you consume them. If you seem to be a little bit down and you're needing an emotional pick me up, try a number of these.
Eggs, believe it or not, are terrific for helping you fight depression. Just see to it that you don't throw away the egg yolk. The yolk is the part of the egg that is the most important in terms of helping raise your mood. Eggs, the egg yolks in particular, are high in B vitamins. The B vitamin family can be great for elevating your mood. This is because they help in bettering the function of your neural transmitters, the parts of your brain that control your mood. Eat an egg and be happy!
Now you realize that junk food isn't necessarily what you should eat when you wish to help your moods get better. Test out these suggestions instead!
We hope you got benefit from reading it, now let's go back to fresh homemade tagliatelle al ragù recipe. To make fresh homemade tagliatelle al ragù you need 4 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Fresh homemade tagliatelle al ragù:
- Provide of As a general guide, use 1 egg every 100g of flour.
- Prepare of 100g per person, but I always add more for possible mistakes ;).
- You need 3 of eggs.
- Take 300 g of flour.
Instructions to make Fresh homemade tagliatelle al ragù:
- Pour almost all the flour (retain some for adjustments) into a bowl, create a well in the centre and crack the eggs. Then work everything together with the help of a fork..
- When it becomes solid, take it out of the bowl and work it on a wooden board for a few minutes until smooth. Be extra careful not to break it!.
- Form a ball and cover it with cling film. Let it rest for 30 minutes at room temperature..
- You can then use it to make any sort of shape you like, with the help of a pasta machine. Chop a little piece and pass it through the machine at least 3/4 times. Start with a large setting and then move down to setting 2 or 3. Last time in the machine should be the desired cut of pasta you want to make..
- TIPS & TRICKS - cover the pasta you are not working with, using cling film so it doesn't go dry. Always use lots of flour on the machine and pasta sheet. If the pasta becomes too long to work with, chop it in half. Keep folding and folding as you pass the pasta through the machine..
- Cook the pasta in plenty of salty water, it will only take 2/3 minutes as it's fresh pasta! Drain and serve with your favourite sauce. Tagliatelle with bolognese ragù is a match made in heaven 😍 and don't forget the Parmesan 😋.
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