Recipe of Ultimate Carbonara Penne

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We hope you got insight from reading it, now let's go back to carbonara penne recipe. You can have carbonara penne using 21 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Carbonara Penne:

1. Take 500 g of pasta (choice).
2. Provide of Extra virgin olive oil.
3. Provide of Salt.
4. Provide of Pepper.
5. Get of Carbonara.
6. Prepare of Extra virgin olive oil.
7. Get 250 g of pancetta.
8. Take 500 g of Mushrooms (choice).
9. You need Sprig of thyme.
10. Take Sprig of origanum.
11. Use 3 of garlic cloves.
12. Use 1 tsp of honey.
13. Take 500 ml of double cream.
14. Provide 4 of egg yolks.
15. Take of Parmigiano Reggiano grated.
16. Use of Garnish.
17. You need of Garlic bread.
18. Provide of Fresh flat leaf parsley.
19. Get of Fresh basil.
20. Provide of Cracked black pepper.
21. Use of Truffle shavings.

Steps to make Carbonara Penne:

1. Cook the pasta to el dente and strain. Pot a moderate amount of olive oil over the pasta and toss..
2. Prepare the Carbonara sauce. Caramelise the pancetta with the thyme sprig and garlic then add the mushrooms. Once the mushrooms have been browned add the honey coating them nicely. Add the double cream. Reduce the heat slightly then add finely sliced origanum but remember to season little bit gradually throughout cooking process. Reduce the cream until it gradually starts to thicken take off the heat and add the egg yolks stirring them in gently, fusing with the sauce. Add your grated Parmesan..
3. Add the pasta to the sauce and mix through, coating the pasta. Serve with a generous covering of Parmesan and then garnish with truffle shavings and micro herbs..

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