Simple Way to Prepare Quick Pork joint cooked in milk

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We hope you got benefit from reading it, now let's go back to pork joint cooked in milk recipe. You can have pork joint cooked in milk using 9 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Pork joint cooked in milk:

1. Get 800 g of loin pork joint.
2. Get of Semi skimmed milk.
3. You need of Carrots.
4. Prepare of Onions.
5. Use of Celery.
6. Use of Parsnips.
7. Prepare of Olive oil.
8. You need of Salt n pepper.
9. Get of White wine.

Steps to make Pork joint cooked in milk:

1. Wash and dry meat and leave at room temperature for an hour. Finely chop some carrots, onions and celery. Fry gently in oil for a few mins.
2. Add meat browning on both sides for a further 2-3 mins. Add wine and turn up the heat for 1 min. Add salt and pepper.
3. Add milk until the meat is nearly covered. Bring gently to the boil, cover and then simmer on lowest flame for about 2 hours. Turn a few times during cooking.
4. Half way it should look something like this.
5. After 2 hours. Take out the meat and cover with foil to keep warm. Using a hand blender, whizz up the sauce. Reduce the sauce on a high heat until dense. Test for seasoning. And serve with the veg.
6. Peel chop and drizzle the veg with olive oil and sprinkle with thyme or rosemary. Cook in the oven for about 45 mins while the pork is cooking. Mix a few times during cooking.

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