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Step-by-Step Guide to Prepare Homemade Polenta speck e porcini

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Polenta speck e porcini

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We hope you got insight from reading it, now let's go back to polenta speck e porcini recipe. To make polenta speck e porcini you only need 9 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Polenta speck e porcini:

  1. Prepare 200 g of polenta.
  2. Get 200 g of speck.
  3. Take 180 g of porcini mushrooms (or any other).
  4. Provide of Small chopped onion.
  5. Use Spoonful of tomato passata sauce.
  6. Prepare of Glug of white wine.
  7. You need to taste of Salt.
  8. Use of Olive oil.
  9. Provide of Approx 1 litre of water.

Steps to make Polenta speck e porcini:

  1. Fry onion gently in olive oil. When softened, add chopped mushrooms and cook for 4-5 mins on medium heat. Add wine and let it evaporate.
  2. Bring 500 ml of water to the boil. Add some salt. Add polenta and stir very frequently in one direction for about 20 mins, adding more HOT water when needed. It must remain fluid..
  3. Meanwhile, add speck and passata to mushrooms. Stir and cook for about 8-10 minutes while stirring polenta. Check for salt. Serve creating a little hole in the middle, put mushrooms and speck inside 😄.

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