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We hope you got insight from reading it, now let's go back to pasta with sausage ragu recipe. You can have pasta with sausage ragu using 10 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Pasta with sausage ragu:
- Provide 500 of g.
- Get 150 g of skinless sausage or sausage meat.
- Use of Onion.
- Prepare of Carrots.
- You need of Celery.
- Take 200 ml of beef or chicken stock.
- Take 500 g of tomato passata.
- Use Glass of red wine.
- Prepare of Olive oil.
- Take of Salt.
Instructions to make Pasta with sausage ragu:
- Chop the veg into small pieces and gently fry in olive oil. Turn up the heat and add stock. Boil for a min or two and add chopped sausage..
- When the sausage is browned, add wine and let it evaporate. Then add passata..
- Simmer on lowest heat for about an hour and a half, stirring occasionally. The sauce will become rich and dense. Towards the end of cooking time, cook pasta in salted water. Drain pasta and add to sauce. Mix well and serve.
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