Simple Way to Prepare Award-winning Cauliflower Paratha

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Before you jump to Cauliflower Paratha recipe, you may want to read this short interesting healthy tips about The Meals You Choose To Consume Are Going To Effect Your Health.

Many people do not understand that the foods you decide on can either help you to be healthy or can negatively effect your health. You should also understand that there are foods that you'll want to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. The foods that you will get from these fast food places are usually foods that are extremely unhealthy, loaded with fat and generally have little to no nourishment. In the following paragraphs we shall be going over foods that you ought to be eating that can help you stay healthy and balanced.

Furthermore when it comes to having a dessert following your meals you should consider having various citrus fruits. Together with vitamin C, you will discover that there are lots of other health benefits that you will find in these kinds of fruits. One desert that I have always enjoyed is orange pieces combined together with shredded coconut and mixed together with a light honey dressing.

If you decide that your health is important to you, you need to take these tips to heart. The one thing that you ought to actually avoid is all of the processed foods which you can easily purchase in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let's go back to cauliflower paratha recipe. To make cauliflower paratha you only need 8 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Cauliflower Paratha:

1. You need 1 cup of Cauliflower grated.
2. Prepare 1 of Onion.
3. Take 1 teaspoon of Salt.
4. You need 1/2 teaspoon of Red chilli powder.
5. You need 1 teaspoon of Garam masala.
6. Provide handful of Coriander leaves.
7. Provide 1 cup of wheat dough.
8. Prepare as needed of oil.

Instructions to make Cauliflower Paratha:

1. Take a bowl. Add grated cauliflower, spices and onion and mix well.
2. Take a aata dough and roll it using rolling pin.
3. Add some cauliflower mixture and close the dough.
4. Roll the dough..
5. Heat a tawa and add Parantha on it.
6. Add ghee on it.
7. After 1 min flip off. Crisp Parantha on both sides.
8. Serve hot.

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