Step-by-Step Guide to Make Ultimate Use-up Savoury Bread & Butter Pudding

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We hope you got benefit from reading it, now let's go back to use-up savoury bread & butter pudding recipe. You can cook use-up savoury bread & butter pudding using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Use-up Savoury Bread & Butter Pudding:

1. You need 1 tbsp of vegetable oil.
2. Use 50 g of butter.
3. Use 1 of small onion, chopped.
4. Get 1 clove of garlic, chopped.
5. You need 3 slices of Parma ham, in pieces.
6. Prepare 1 of red or green pepper, deseeded and in small chunks.
7. Provide 4 slices of white bread: use wholemeal/granary bread if preferred.
8. Use 1 tsp of mustard, ready-made of your preferred variety.
9. Provide 1 of very little salt and black pepper.
10. Get 2 of eggs.
11. You need 250 ml of milk.
12. Get 60 g of cheese, grated. Cheddar would be normal but use any spare hard cheese. This time I used up some Emmentaler.

Steps to make Use-up Savoury Bread & Butter Pudding:

1. Preheat oven to Gas Mark 5 or electric equivalent and butter an ovenproof dish..
2. Thickly butter one side of the bread slices and cut into triangles or squares and place in dish buttered side up. Gently smear the mustard onto the bread, then add the Parma ham..
3. Heat the oil in a frying pan and gently fry the onion for 2 minutes. Add the garlic and pepper, stir and fry for a further 2 minutes until all is softened but not browned..
4. Spread the onion, garlic and pepper over the bread. Very lightly season..
5. Beat the eggs and milk together and pour over the rest. Sprinkle the cheese evenly..
6. Bake in the pre-heated oven for 20-25 minutes or until a nice golden brown. Serve and Enjoy!.

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