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We hope you got benefit from reading it, now let's go back to chinese brocoli with garlic and parsley soy sauce recipe. To cook chinese brocoli with garlic and parsley soy sauce you need 7 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Chinese Brocoli With Garlic And Parsley Soy Sauce:
- Use 4 cup of chinese brocoli or kailan.
- Get 2 tbsp of vegetable oil.
- Provide 1 tsp of salt.
- Provide of GARLIC AND PARSLEY SOY SAUCE.
- Get 4 tbsp of fine dicegarlic.
- You need 5 tbsp of light soy sauce.
- Take 1 tsp of dried parsley.
Steps to make Chinese Brocoli With Garlic And Parsley Soy Sauce:
- Bring a pot of water to a boil then add salt then blanch kailan stem first for 2 minute and then together the leaf for another 1 miniute then drain and cool kailan with ice bath or cool running water and drain.
- in pan with 1tbsp of oil quick saute garlic till lightly brown then immed add soy sauce and stir vigorously then off heat and add dried parsley and mix well.
- serve immediately top garlic soy sauce on kailan.
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