Recipe of Homemade Creamy Pumpkin Mac & Cheese

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We hope you got benefit from reading it, now let's go back to creamy pumpkin mac & cheese recipe. You can cook creamy pumpkin mac & cheese using 12 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Creamy Pumpkin Mac & Cheese:

1. Take 360 g of rigatoni.
2. Prepare 2 of onions, finely chopped.
3. Get 3 cloves of garlic, minced.
4. Use 4 tsp of paprika powder.
5. Take 4 tsp of dried thyme.
6. Take 1 of small (600 g) pumpkin, cubed.
7. Provide 300 ml of vegetable broth.
8. Get 300 g of spinach.
9. Take 100 g of grated cheddar.
10. You need 150 g of grated old cheese.
11. Prepare to taste of salt and pepper.
12. Take of pumpkin seeds (optional garnish).

Steps to make Creamy Pumpkin Mac & Cheese:

1. Boil plenty of water in a saucepan with a lid for the rigatoni and cook the rigatoni, covered, for 13-15 minutes. Then drain but keep some of the cooking water. Leave to steam without a lid..
2. Cut the onion into half rings. Crush or chop the garlic..
3. Heat the olive oil in a saucepan with a lid over medium heat and fry the onion, garlic and paprika powder for 2 - 3 minutes. Add the pumpkin cubes and the dried thyme and stir fry for 4 - 6 minutes. Deglaze with the stock and cook, covered, 8-11 minutes, or until the pumpkin cubes are soft..
4. Puree with a hand blender. Add a splash of milk or some cooking water if the sauce is too thick..
5. Add the spinach, 3/4 of the cheddar, 3/4 of the old cheese and the rigatoni to the pumpkin sauce and stir well. Season with salt and pepper and heat for 1 minute more..
6. Transfer in an oven dish and sprinkle with the remaining cheese. Bake the pasta dish in the oven for 10 - 15 minutes, or until the top is nicely browned..
7. Meanwhile, heat a frying pan, without oil, over medium heat and roast the pumpkin seeds until they start to pop. Use to garnish..
8. Enjoy! :).

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