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Recipe of Homemade Maki-zusi

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Maki-zusi

Before you jump to Maki-zusi recipe, you may want to read this short interesting healthy tips about The Foods You Choose To Eat Will Certainly Effect Your Health.

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For those of you who want to begin living a more healthy life the tips above are able to help you do that. The pre packaged processed foods that you can find in any store is also not good for you and as an alternative you should be cooking fresh nourishing foods.

We hope you got benefit from reading it, now let's go back to maki-zusi recipe. You can have maki-zusi using 7 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Maki-zusi:

  1. Provide 1 cup of rice.
  2. Use 30 g of susi vinegar.
  3. You need 2 slices of smoked salmon.
  4. Use 3 slices of parma ham.
  5. Provide 2 tbsp of creamy sauce.
  6. Get 1 of noli.
  7. Prepare 1 of susi-konbu.

Instructions to make Maki-zusi:

  1. Make susi rice : at low medium heat cook rice with same amount of water for 8mins. Add susi vinegar then, cool down quirky..
  2. Make creamy sauce : mix cream cheese, dill, oregano and black pepper..
  3. Place half of rice on nori and put parma ham and sauce..
  4. Do the same for salmon..
  5. Roll like pic. and cut them in bits size..

If you find this Maki-zusi recipe useful please share it to your good friends or family, thank you and good luck.

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