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Recipe of Ultimate Shortcut Butternut Squash Risotto

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Shortcut Butternut Squash Risotto

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We hope you got insight from reading it, now let's go back to shortcut butternut squash risotto recipe. You can have shortcut butternut squash risotto using 7 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Shortcut Butternut Squash Risotto:

  1. Get 4 cups of peeled and diced butternut squash.
  2. Prepare 1 of medium onion, diced.
  3. Use 1 tbsp of olive oil.
  4. Prepare 1/2 tsp of salt.
  5. Prepare 2 cup of cooked basmati rice or brown rice.
  6. Get 1/2 cup of chicken stock or broth.
  7. Provide of Grated parmesan (optional).

Instructions to make Shortcut Butternut Squash Risotto:

  1. Preheat oven to 375f and line a tray with foil. Spread the squash and onion onto the tray and toss with olive oil and then sprinkle with salt. Bake for 25-30 minutes or until soft..
  2. Transfer the squash and onion to a food processor and blend until smooth and puree like. Stir in the broth to turn it into a thick sauce..
  3. Warm the rice and then stir it into the sauce. Season to taste with salt..
  4. Top with parmasan to serve..

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