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We hope you got insight from reading it, now let's go back to shortcut butternut squash risotto recipe. You can have shortcut butternut squash risotto using 7 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Shortcut Butternut Squash Risotto:
- Get 4 cups of peeled and diced butternut squash.
- Prepare 1 of medium onion, diced.
- Use 1 tbsp of olive oil.
- Prepare 1/2 tsp of salt.
- Prepare 2 cup of cooked basmati rice or brown rice.
- Get 1/2 cup of chicken stock or broth.
- Provide of Grated parmesan (optional).
Instructions to make Shortcut Butternut Squash Risotto:
- Preheat oven to 375f and line a tray with foil. Spread the squash and onion onto the tray and toss with olive oil and then sprinkle with salt. Bake for 25-30 minutes or until soft..
- Transfer the squash and onion to a food processor and blend until smooth and puree like. Stir in the broth to turn it into a thick sauce..
- Warm the rice and then stir it into the sauce. Season to taste with salt..
- Top with parmasan to serve..
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