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We hope you got benefit from reading it, now let's go back to pumpkin soup w/spinach ricotta tortellini recipe. To cook pumpkin soup w/spinach ricotta tortellini you need 9 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Pumpkin Soup w/spinach ricotta tortellini:
- Prepare 200 gms of fresh tortellini, cooked.
- Use 250 gms of pumpkin chopped.
- Use 1 of onion chopped.
- Get 3 of garlic cloves chopped.
- Take 1/2 tsp of dried basil.
- Take 1/2 tsp of red chilli powder.
- Prepare 300 ml of stock.
- You need 1 tbsp of olive oil.
- Prepare to taste of Salt and Pepper.
Steps to make Pumpkin Soup w/spinach ricotta tortellini:
- In a hot pan add oil, garlic, saute for 1 minute, add onions, saute until translucent, add basil salt and pepper, chilli powder, pumpkin and stock, cover and let it cook for 8-10 minutes, until pumpkin is cooked..
- Turn heat off, let it cool, blend, add more liquid to get a soup consistency, reheat..
- Place tortellini's in a soup bowl, ladle soup, garnish with fresh basil and enjoy!.
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