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Steps to Make Favorite Rice paratha

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Rice paratha

Before you jump to Rice paratha recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Most of us believe that comfort foods are not good for us and that we have to avoid them. Often, if your comfort food is made of candy or other junk foods, this holds true. At times, comfort foods can be utterly nutritious and good for us to eat. Some foods honestly do improve your mood when you eat them. When you are feeling a little down and need an emotional boost, test out some of these.

Green tea is really great for your mood. You were just waiting to read that here, weren't you? Green tea is rich in an amino acid called L-theanine. Research has proven that this amino acid stimulates the production of brain waves. This helps improve your mental acuity while calming the rest of your body. You knew green tea could help you become better. Now you know that green tea can improve your mood too!

So you see, you don't need junk food or foods that are bad for you so you can feel better! Try a couple of of these suggestions instead.

We hope you got benefit from reading it, now let's go back to rice paratha recipe. To cook rice paratha you need 6 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Rice paratha:

  1. Use 1 Cup of rice.
  2. Take as required of Finely chopped Coriander leaves,.
  3. Provide as per taste of Salt.
  4. Take 1/2 teaspoon of turmeric powder.
  5. You need 1 tsp of Red chilli powder.
  6. Get As needed of Dough required for one parantha.

Instructions to make Rice paratha:

  1. Take rice in a bowl..
  2. Add chopped coriander leaves and all the spices.
  3. Take a ball of dough roll it in small circle and put rice in the centre..
  4. Start making the plates at the edges and again make it a round ball.
  5. Not roll it with the help of rolling pin and make a circle..
  6. Put it on pew heated Tara cook it by applying oil on both the sides till it becomes golden brown..
  7. Serve it hot with any chutney or ketchup..

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