Hello everybody, welcome to our recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Sedanini al forno di ricotta e cotto recipe here. We also have wide variety of recipes to try.
Before you jump to Sedanini al forno di ricotta e cotto recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.
Most of us believe that comfort foods are terrible for us and that we must stay away from them. At times, if your comfort food is essentially candy or other junk foods, this holds true. Otherwise, comfort foods can be extremely nutritious and good for you. There are several foods that, when you consume them, can better your mood. When you are feeling a little down and are needing an emotional pick-me-up, test out a few of these.
Put together some trail mix of nuts or seeds. Your mood can be improved by eating peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, etcetera. This is because seeds and nuts have lots of magnesium which boosts your brain's serotonin levels. Serotonin is a feel-good chemical substance that directs the brain how to feel at any given time. The higher your levels of serotonin, the happier you are going to feel. Nuts, along with improving your mood, can be a great protein source.
See, you don't need to stuff your face with junk food when you want to feel better! Try a few of these instead!
We hope you got benefit from reading it, now let's go back to sedanini al forno di ricotta e cotto recipe. To make sedanini al forno di ricotta e cotto you only need 10 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Sedanini al forno di ricotta e cotto:
- Provide 400 g of Sedanini pasta or similar.
- Provide 150 g of ricotta cheese.
- Prepare 100 g of chopped ham.
- Provide Half of an aubergine washed and chopped.
- Provide of Small chopped onion.
- Get 100 ml of or so of Passata sauce.
- Get 50 g of caciocavallo or another medium hard cheese.
- Get of Fine breadcrumbs.
- You need of Olive oil.
- Provide to taste of Salt.
Instructions to make Sedanini al forno di ricotta e cotto:
- Gently cook onion and aubergine in a little oil for 4-5 minutes. Add passata and simmer for about 10 minutes..
- Add chopped ham and leave to cool. This is because of the ricotta. Meanwhile bring a pot of salted water to the boil and cook pasta for 3 minutes less than cooking time. Add to a large bowl. Grease a deep baking tray with oil and sprinkle all over with breadcrumbs.
- Chop cheese. Add sauce to pasta, add ricotta and the cheese. Mix it all up well. Put into baking tray and spread out..
- Bake in a preheated oven at 200 for about 20-25 minutes 😀.
If you find this Sedanini al forno di ricotta e cotto recipe valuable please share it to your good friends or family, thank you and good luck.