Easiest Way to Make Any-night-of-the-week Aubergine tomato sauce pasta - or you call it eggplant?

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We hope you got insight from reading it, now let's go back to aubergine tomato sauce pasta - or you call it eggplant? recipe. To make aubergine tomato sauce pasta - or you call it eggplant? you need 10 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Aubergine tomato sauce pasta - or you call it eggplant?:

1. You need of Aubergine.
2. Take 250 g of tinned tomato.
3. Take 2 cloves of garlic.
4. Provide 1 piece of red chilli pepper.
5. Prepare 300 g of spaghetti.
6. Prepare of Plenty of extra virgin olive oil.
7. Provide of salt.
8. You need of pepper.
9. Use of Parmigiana reggiano.
10. You need of Flat leaf parsley.

Steps to make Aubergine tomato sauce pasta - or you call it eggplant?:

1. Slice aubergine into long and 1 cm thick..
2. Plenty of olive oil and smashed garlic and chilli, and low heat until it smells the garlic..
   
3. Pour aubergine after the smell of garlic from the pan, and stir..
4. Roughly heated the aubergine, pour tinned tomato, and salt and pepper, and add any herb you may have.
5. While boiling the pasta, less than 1 min that the package describes to make texture of the pasta perfect, pour a bit of boiled water into the pan to steam the aubergine a bit and moisture..
6. Mix the above, and sprinkle parmigiana reggiano and chopped flat parsley.

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