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We hope you got insight from reading it, now let's go back to sauteed mixed veg with white wine and parsley recipe. To make sauteed mixed veg with white wine and parsley you only need 7 ingredients and 2 steps. Here is how you do that.
The ingredients needed to prepare Sauteed Mixed Veg With White Wine and Parsley:
- Take of Parboiled potatoes, cooled.
- Use Punnet of mixed mushrooms.
- Use of Chopped onion.
- You need of Glug of white wine.
- Prepare of Salt and pepper.
- Use of Fresh parsley.
- Take of Olive oil.
Steps to make Sauteed Mixed Veg With White Wine and Parsley:
- Boil potatoes, let them cool. Wash and chop up the mushrooms.
- Heat up some oil in a large pan. Add potatoes and onions. Cook for 3-4 mins. Then add mushrooms and turn up the heat. After 2-3 minutes, add the wine and let it evaporate. Continue cooking on medium heat for about 8-10 minutes until everything cooked. Add salt and pepper to taste. Serve with parsley and anything else you fancy 😊.
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