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Recipe of Favorite Creamy Chicken Pasta:

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Creamy Chicken Pasta:

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We hope you got benefit from reading it, now let's go back to creamy chicken pasta: recipe. To cook creamy chicken pasta: you need 15 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Creamy Chicken Pasta::

  1. Get 2 Tbsp of olive oil.
  2. Take 1 pound of boneless and skinless chicken (thick in size, chicken breasts).
  3. You need to taste of salt and pepper.
  4. Provide 1 tsp of garlic powder.
  5. You need 1 Tbsp of butter.
  6. Get 3 of garlic cloves (minced).
  7. Use 4 of small tomatoes (diced).
  8. Use 1 of & 1/2 tsp paprika.
  9. Take 1 tsp of Italian seasoning more, if (desired).
  10. Provide 1/4 tsp of crushed red chilli flakes.
  11. Prepare 1/2 tsp of salt.
  12. Provide 1.5 cup of heavy cream.
  13. Get 1 cup of Parmesan cheese shredded (more for garnish).
  14. You need 10 oz. of pasta.
  15. Use 2 Tbsp of Parsley (chopped).

Steps to make Creamy Chicken Pasta::

  1. Wash and dry chicken well and season with salt, pepper and garlic powder. Then set aside. Heat olive oil in a large deep skillet. Add chicken breasts and cook on each side on medium high heat for about 4 minutes per side (for a total of 8 minutes) until nicely browned. If chicken is still pink in the center, reduce heat to medium and cook covered for several minutes until no longer pink in the center. Remove chicken from pan and slice it..
  2. Add butter to the hot pan and once it melts, add chopped garlic and cook for 1-2 minutes until fragrant. Add tomatoes and cook for 3 minutes on medium high until tomatoes release their juices. Reduce the heat and season with paprika, Italian seasoning, crushed red chilli flakes and salt. Mix. Next add heavy cream and slowly add Parmesan cheese - until the cheese melts and makes the sauce creamy..
  3. In the meantime bring a large pot of water to boil, add pasta and cook it according to instructions. Drain the pasta, but do not rinse. Add sliced chicken and pasta. Next add chopped parsley. Stir until fully coated in sauce. Season with more salt if necessary.Served hot.

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