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We hope you got insight from reading it, now let's go back to parmesan potato wedges recipe. You can have parmesan potato wedges using 9 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Parmesan Potato Wedges:
- Take 1765 g of Russet Potatoes (about 8-10 potatoes).
- Take 1/4 cup of Parmesan cheese.
- Use of Marinade.
- Get 6 tbsp of oil.
- Use 3 tsp of garlic powder.
- You need 2 tsp of seasoning salt.
- You need 2 tsp of salt.
- You need 2 tsp of pepper.
- You need 4 tsp of paprika.
Steps to make Parmesan Potato Wedges:
- Remove any eyes and deformations from potatoes, then clean..
- Chop potatoes into 8 wedges each. Put into bowl and set aside..
- Combine the marinade ingredients in a small bowl..
- Pour marinade over potatoes and stir to coat..
- Add parmesan cheese. Stir to coat..
- Arrange on a large rimmed baking tray lined with parchment. Bake at 400°F for 30 minutes..
- Flip wedges and return to oven for 25-30 minutes more..
- Serve immediately, or let cool and freeze for later..
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