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Before you jump to Flower Paratha recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Impacted By The Foods You Decide To Eat.
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Citrus fruit will be one of the best things that you might have for your desserts, as opposed to having a piece of cake or even ice cream. In addition to vitamin C, you will discover that there are plenty of other health benefits that you will find in these types of fruits. A thing you may want to try for one of your desserts is actually to mix coconut with orange sections and top the combination off with a teaspoon of honey.
If you decide that your health is important to you, you should take these tips to heart. The pre packaged highly processed foods that you can find in any store is additionally not good for you and alternatively you should be cooking fresh nutritious foods.
We hope you got insight from reading it, now let's go back to flower paratha recipe. You can cook flower paratha using 10 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Flower Paratha:
- Get 1.5 cup of wheat flour.
- Use 1/2 tsp. of Roasted cumin powder.
- Use to taste of Salt.
- Get 1/4 tsp. of Black pepper powder.
- Use 3 tsp of ghee.
- Get 1 tsp of Grated beetroot.
- Get Pinch of green colour.
- Prepare Pinch of red colour.
- Take As required of Ghee/oil for roast.
- You need As required of Curd to serve.
Steps to make Flower Paratha:
- Take wheat flour in a paraat add ghee salt and cumin black pepper powder. Mix well. And knead a tight dough. Keep it a side for 10-15 min..
- Now divide in a 3 parts. Add grated beetroot in one part and add green food colour (dilute1/2tsp of water). Same water dilute red colour in 1/2tsp. Water. And knead both dough properly..
- Now roll a big roti from plain white dough. Apply water and roll beetroot part roti and stick on a plain roti apply red colour water and roll tightly. Cut in to small pieces..
- Same way roll another plain roti apply water and overlap green roti. Apply green food colour water and make roll. Cut into small pieces..
- Now take small roll and stick all both colours dough rolls. Apply water. to stick together And roll big roti. And roast on tawa with ghee or oil on a mid. slow flame. Flower paratha is ready..
- Delicious yet innovative design paratha is ready to serve with curd..
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