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Steps to Make Super Quick Homemade 🍕🍕Chicken Tikka Pizza🍕🍕

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🍕🍕Chicken Tikka Pizza🍕🍕

Before you jump to 🍕🍕Chicken Tikka Pizza🍕🍕 recipe, you may want to read this short interesting healthy tips about The Foods You Select To Eat Will Certainly Effect Your Health.

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You have to remember your parents telling you to make sure you eat your vegetables, that is simply because this is very important for a healthy and balanced body. Potassium is amongst the things that you will discover in various vegetables, not to mention they also contain many various vitamins and minerals you will also need. One of the veggies which will provide the potassium you'll need is broccoli. Another thing you might want to try is the next time you make a salad try working with spinach instead of your traditional lettuce as you will realize that there are a lot more nutrients that can be found in those leaves.

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We hope you got benefit from reading it, now let's go back to 🍕🍕chicken tikka pizza🍕🍕 recipe. You can cook 🍕🍕chicken tikka pizza🍕🍕 using 13 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare 🍕🍕Chicken Tikka Pizza🍕🍕:

  1. Get of For the base.
  2. Use 1 cup of all purpose flour (plus extra for rolling).
  3. Prepare 1 tsp of yeast.
  4. Prepare 1 tsp of sugar.
  5. Get 1/4 tsp of salt.
  6. You need 1 tsp of olive oil.
  7. Take 1/4 cup of lukewarm water (plus extra for kneading).
  8. Prepare of For the topping.
  9. Prepare of Small red onion thinly sliced.
  10. Take Half of bell pepper thinly sliced.
  11. Prepare 3 tbsp of sweetcorn or (your favourite topping).
  12. Take of Mozzarella or mild cheddar cheese grated.
  13. Provide of Few leaves of fresh parsley, roughly chopped(optional).

Steps to make 🍕🍕Chicken Tikka Pizza🍕🍕:

  1. Add the yeast and sugar to the lukwarm water and allow to stand for 10 minutes. Sieve the flour and salt together in a large bowl..
  2. Add the yeast mixture and oil in to the flour and mix well to make a soft, smooth dough. Knead the dough on a floured surface for about 10 minutes.then place in a greased bowl, cover and leave in a warm place for about 2-3 hour or until doubled in size..
  3. Place the dough on a floured surface, knock it back, then spread to a circle using your hands. Transfer to a baking tray. Pizza sauce spread evenly over the pizza base. Sprinkle some cooked chiken tikka pieces, vegetables, cheese and parsely..
  4. Bake in an oven at 220°C for about 10-15 minutes until the cheese has melted and the base is cooked..

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