Easiest Way to Prepare Ultimate Slow Cooker vegetable broth with mini bacon dumplings

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Before you jump to Slow Cooker vegetable broth with mini bacon dumplings recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.

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Put together some trail mix of nuts or seeds. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, and so on are all terrific for helping to elevate your mood. This is possible as these foods have a bunch of magnesium which promotes your production of serotonin. Serotonin is known as the "feel good" chemical substance and it tells your brain how you should be feeling day in and day out. The higher your levels of serotonin, the better you are going to feel. Not only that but nuts, in particular, are a fantastic source of protein.

So you see, you don't need to consume all that junk food when you want to feel better! Try a few of these instead!

We hope you got insight from reading it, now let's go back to slow cooker vegetable broth with mini bacon dumplings recipe. To cook slow cooker vegetable broth with mini bacon dumplings you only need 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Slow Cooker vegetable broth with mini bacon dumplings:

1. You need 40 g of butter.
2. Prepare 1 of leek (sliced, white and green parts kept separated).
3. Take 150 g of swede (diced).
4. Prepare 150 g of parsnip (diced).
5. Provide 150 g of carrot (diced).
6. Take 1 of celery stick (sliced).
7. Use 50 g of pearl barley.
8. You need 1 litre of boiling veg stock.
9. Prepare 2-3 of stems of sage.
10. Use 1 tsp of english mustard.
11. Take of salt and pepper.
12. Get of Dumpings.
13. Use 75 g of self raising flour.
14. Prepare 40 g of shredded veg suet.
15. Prepare 2 rashers of streaky bacon finely diced.
16. Provide 3 tbs of water.

Instructions to make Slow Cooker vegetable broth with mini bacon dumplings:

1. Heat butter in frying pan, add white sliced leek and fry for 2-3 mins. Stir in the veg and celery and fry for 5 mins..
2. Add pearl barley to the slow cooker, add fried veg, boiling stock and sage. Stir in mustard and a little salt and pepper. Cover with the lid and cook on low for 8-10 hours..
3. Make the dumpings- put flour, suet and bacon in a bowl with a little salt and pepper. Mix together then gradually mix in enough water to make soft not sticky dough. Knead lightly on a lightly floured surface and then cut into 12 pieces. Roll into balls..
4. Stir in remaining green pieces of leek into the soup, add the dumpings spaced slightly apart and replace the lid and cook on low for an hour. Serve..

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