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The ingredients needed to cook Swiss (Meatloaf) Roll:
- Get 500 of gramms pork and beef mince.
- Prepare 1 pack of bacon lardons.
- You need 6-7 rashers of Parma ham.
- Get 12 of cream crackers.
- You need 1 teaspoon of diyon mustard.
- Use 1 of egg.
Steps to make Swiss (Meatloaf) Roll:
- Smash the crackers until resemble breadcrumbs and mix mince, mustard, egg and dijon mustard together to make Meatloaf mix.
- Then layer the cooked lardons, Parma ham, cheese and roll to make a Meatloaf shape And layer with Parma ham. Cook in oven at 200 for 30-40 minutes..
- ...aaaand enjoy!.
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