How to Make Super Quick Homemade Vegan creamy parsnip soup (no potatoes)

Hello everybody, welcome to my recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Vegan creamy parsnip soup (no potatoes) recipe here. We also have wide variety of recipes to try.

Before you jump to Vegan creamy parsnip soup (no potatoes) recipe, you may want to read this short interesting healthy tips about Information on How to Elevate Your Mood with Food.

A lot of us have been trained to think that comfort foods are terrible and to be avoided. At times, if the comfort food is a high sugar food or another junk food, this holds true. Other times, comfort foods can be utterly nourishing and good for us to eat. Several foods really do raise your mood when you eat them. If you feel a little bit down and need a happiness pick me up, try a few of these.

Eggs, believe it or not, can be really wonderful at dealing with depression. You should see to it, though, that what you make includes the yolk. The yolk is the part of the egg that matters most in terms of helping elevate your mood. Eggs, particularly the yolks, are rich in B vitamins. These B vitamins are terrific for helping to boost your mood. This is because the B vitamins improve the function of your brain's neural transmitters (the parts of the brain that dictate how you feel). Eat an egg and jolly up!

So you see, you don't need to consume all that junk food when you want to feel better! Test out these hints instead!

We hope you got benefit from reading it, now let's go back to vegan creamy parsnip soup (no potatoes) recipe. You can have vegan creamy parsnip soup (no potatoes) using 10 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Vegan creamy parsnip soup (no potatoes):

1. Prepare 4 of carrots.
2. Get 3 of parsnips.
3. Get 2 of sweet potatoes.
4. Provide 1 of small cauliflower.
5. Get 1 tablespoon of cumin.
6. Get 1 tablespoon of coriander.
7. Provide 1 of stock cube.
8. Provide 2 of onions.
9. Provide 2.5 litres of water.
10. Take 3 cloves of garlic.

Instructions to make Vegan creamy parsnip soup (no potatoes):

1. Cube the vegetables and mix with vegetable oil, cumin and coriander..
2. Roast for 45 minutes.
3. Sauté the onions and garlic. Add the roast vegetables and sauté for 5 minutes.
4. Use a little of the water to deglaze the bottom of the pan. Then add 2 litres and stock cube and blend with a hand blender. Use the remaining 0.5 litres to create the consistency you enjoy.
5. Leave on the hob on a low heat for 30 minutes. Leave to cool. Reheat to serve. Yum!.

If you find this Vegan creamy parsnip soup (no potatoes) recipe valuable please share it to your good friends or family, thank you and good luck.