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Step-by-Step Guide to Make Perfect Aloo ka Paratha

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Aloo ka Paratha

Before you jump to Aloo ka Paratha recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Effected By The Foods You Decide To Eat.

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We hope you got insight from reading it, now let's go back to aloo ka paratha recipe. To make aloo ka paratha you only need 10 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Aloo ka Paratha:

  1. Prepare 3 Cups of Wheat flour dough.
  2. Provide 1 1/2 cup of water.
  3. You need of Salt as per taste.
  4. Take 1 teaspoon of Red chili powder.
  5. Prepare 2 of Green chillies chopped.
  6. Get Aa needed of Coriander leaves chopped.
  7. Prepare 3 of Boiled Aloo.
  8. You need 1 teaspoon of coriander powder.
  9. Prepare 1 of Onion finely chopped.
  10. Take As needed of Deshi Ghee.

Steps to make Aloo ka Paratha:

  1. Take a mixing bowl pour there Atta, add salt, ajwain and with water just prepare Dough. Rest it for 20 mins..
  2. Now take a mixing Bowl take boiled Potatoes, add there salt, red chilli powder, green chillies, coriander leaves, coriander powder, and mix it well. The stuffing is ready for our Aloo Paratha..
  3. Now take a small dough and start rolling on the kitchen platform and put 2 teaspoon of stuffing inside them close the mouth of the dough. Then roll it again and make like our Roti..
  4. Now turn on the gas flame. Place a tawa heat it and cook the Paratha from both the sides till it's golden brown and apply ghee to it then it's ready. Like wise repeat the same process in making other Paratha. Enjoy with curd and Chutney 😋..

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