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How to Make Speedy Chicken Soup

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Chicken Soup

Before you jump to Chicken Soup recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Can Help You Stay Fit And Healthy.

Many people do not understand that the foods you select can either help you to be healthy or can negatively effect your health. One of the foods you ought to be avoiding is any kind of foods you get at a fast food location. The foods that you receive from these fast food places are usually foods that are very unhealthy, loaded with fat and typically have little to no nutrition. Because of this we are going to be going over the food items that you should be eating that will have a good effect on your health.

You must remember your parents telling you to actually eat your vegetables, that is because this is really important for a healthy body. Potassium is amongst the things that you will discover in various vegetables, and naturally they also contain many different vitamins and minerals you will also need. For example, broccoli has plenty of potassium to supply you with your daily recommended allowances. Another thing you might want to try is the next time you make a salad try working with spinach as an alternative to your traditional lettuce as you will discover that there are a lot more nutrients that can be found in those leaves.

By simply following some of the suggestions above you will notice that you'll be living a healthier life. One thing that you should actually avoid is all of the processed foods that you can easily purchase in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let's go back to chicken soup recipe. To cook chicken soup you need 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Chicken Soup:

  1. You need 2 of carrots.
  2. Prepare 2 of parsnips.
  3. Take 1 of large leek.
  4. Get 150 g of pearl barley.
  5. Use 1.5 litres of chicken stock (I use the knorr stock pots).
  6. Use 4-6 of chicken thighs/drumsticks.
  7. Get 1 tbsp of mustard.
  8. Prepare of Fresh flat leaf parsley.

Instructions to make Chicken Soup:

  1. Chop the veg into large chunks and put in a very large saucepan.
  2. Put the chicken, pearl barley, mustard and stock into the saucepan..
  3. Bring to the boil, reduce the heat to simmer and put a lid on the pan. Cook for an hour, stirring every now and then.
  4. After an hour take the chicken pieces out and shred the meat off the bones. Put the meat back into the pan..
  5. Chop the parsley and stir through the soup before serving..

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