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Before you jump to My Creamy Tomato Soup 🤗🤗 recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.
Many of us have been trained to think that comfort foods are bad and should be avoided. Sometimes, if your comfort food is made of candy or other junk foods, this holds true. Other times, though, comfort foods can be altogether healthy and it's good for you to consume them. Several foods really do improve your mood when you consume them. When you are feeling a little down and are needing an emotional boost, test out some of these.
Some grains are truly great for driving away bad moods. Quinoa, millet, teff and barley are all really wonderful for helping raise your happiness levels. These grains fill you up better and that can help you with your moods as well. Feeling hungry can truly make you feel awful! The reason these grains are so wonderful for your mood is that they are not difficult to digest. They are simpler to digest than other foods which helps raise your blood sugar levels and that, in turn, raises your mood.
Now you realize that junk food isn't necessarily what you need to eat when you wish to help your moods get better. Try a few of these suggestions instead.
We hope you got insight from reading it, now let's go back to my creamy tomato soup 🤗🤗 recipe. To make my creamy tomato soup 🤗🤗 you need 12 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare My Creamy Tomato Soup 🤗🤗:
- You need 1 tsp of Butter.
- Provide 3 tbls of diced onion.
- Take 1 tsp of Dried Basil.
- Use 1 tsp of Wholegrain mustard.
- Prepare 1/4 tsp of cracked black peppercorns.
- Take 1/4 Tsp of Salt.
- Use 4 of Tasty large Vine Tomatoes chopped up.
- Prepare 10 of Small plum tomatoes.
- Get 1/4 Cup of Red Wine.
- Provide 1/2 Tin of chopped Tomatoes.
- Provide of 1 /2 Cup Boiling water.
- Get 4 Tbls of Tomato and Basil Passata.
Instructions to make My Creamy Tomato Soup 🤗🤗:
- Melt the butter add the onions, Dried Basil, mustard also black cracked peppercorns fry for 2 minutes on medium..
- Add the small plum tomatoes in a small saucepan with the water and bring to the boil then turn down and simmer.5 minutes.
- Add the big vine tomatoes to the onions and let it bubble for 1 minute stirring. Next in the middle add the wine let it bubble for 1 minute..
- Next add the onion mix to the plum tomatoes in the pan stir to mix then add the tomato and Basil Passata stir in..
- Add all this to a blender and blend for 1-2 minutes until smooth if too thick add a little boiled water a bit at a time until it's a little thick..
- Add back to the saucepan cool a little add the double cream stir then bring to the boil and serve..
- Serve with some Garlic toast on the side..
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