Easiest Way to Prepare Perfect Chilli Garlic Paratha

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Before you jump to Chilli Garlic Paratha recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.

Many of us have been trained to believe that comfort foods are not good and should be avoided. Often, if the comfort food is candy or another junk food, this is very true. Otherwise, comfort foods could be very nourishing and good for you. A number of foods actually do boost your mood when you consume them. If you seem to feel a little bit down and need a happiness pick me up, try some of these.

Green tea is really good for your mood. You just knew it had to be mentioned in this article, right? Green tea is loaded with a certain amino acid referred to as L-theanine. Studies have found that this specific amino acid can basically induce brain waves. This helps raise your mental sharpness while relaxing the rest of your body. You likely already knew it is not difficult to be healthy when you drink green tea. Now you know that it helps you to lift your moods also!

Now you know that junk food isn't necessarily what you should eat when you wish to help your moods get better. Test out these hints instead!

We hope you got insight from reading it, now let's go back to chilli garlic paratha recipe. You can have chilli garlic paratha using 13 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Chilli Garlic Paratha:

1. Provide of For dough.
2. Provide 1 cup of wheat flour.
3. Provide 1 tsp of oil.
4. Get 1/2 tsp of salt.
5. Get of Butter:-.
6. Get 1 tbsp of butter.
7. Prepare 3 of green chilli.
8. Get 5-7 cloves of garlic.
9. Take 1 of small piece ginger.
10. Use 1/2 tsp of oregano.
11. Provide 1/2 tsp of chilli flakes.
12. Take as per need of Butter for cooking.
13. Take as required of few coriander leaves.

Steps to make Chilli Garlic Paratha:

1. Knead the soft dough.
2. Make a paste of ginger garlic & chilli.
3. Mix this paste with butter add oregano & chilli flakes.
4. Take little big portion of dough dust with dry flour & roll it like a big chapati.
5. Then spread butter put some coriander leaves.
6. Roll it and fold again...press little with fingers and roll with light hands.
7. Heat a tawa and roast like paratha with butter.
8. Paratha is ready to serve.

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