Hello everybody, welcome to my recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Mango Ricotta Parfait recipe here. We also have wide variety of recipes to try.
Before you jump to Mango Ricotta Parfait recipe, you may want to read this short interesting healthy tips about How to Elevate Your Mood with Food.
For the most part, people have been taught to think that "comfort" foods are terrible for the body and should be avoided. Often, if your comfort food is basically candy or other junk foods, this holds true. Soemtimes, comfort foods can be very nutritious and good for us to eat. Some foods honestly do raise your mood when you eat them. If you seem to be a little bit down and you're needing an emotional pick me up, try several of these.
It's easy to overcome your bad mood when you are eating grains. Barley, millet, quinoa, etc are great at helping you be happier. They help you feel full too which can actually help to make your mood better. Feeling hungry can be a real downer! The reason these grains are so good for your mood is that they are not hard for your body to digest and process. You digest them quicker than other foods which can help promote your blood sugar levels, which, in turn, helps make you feel happier, mood wise.
Now you realize that junk food isn't necessarily what you should eat when you are wanting to help your moods get better. Try several of these instead!
We hope you got benefit from reading it, now let's go back to mango ricotta parfait recipe. You can cook mango ricotta parfait using 8 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Mango Ricotta Parfait:
- Provide 1 cup of Fresh Ricotta.
- Provide 2 of mangoes, Peeled and cut into cubes.
- Take 4 tbsp of chocolate cake crumbled(optional).
- Use 7-8 of Marie biscuits, crushed.
- Use 1 tbsp of melted Butter.
- You need 4 tbsp of Condensed Milk.
- You need 1 of Lemon.
- Provide Aa needed of Mint leaves for garnish.
Steps to make Mango Ricotta Parfait:
- First of all to make the base Crush the biscuits using a rolling pin. Melt the butter and mix it well with the crushed biscuits. Set it in the serving glasses.
- Zest the lemon over the cut mangoes and put some lemon juice in the mango and mix gently.
- Now add condensed milk in the ricotta and mix with a spoon to get a smooth mixture.
- Now for assembling in the serving glass Put the crushed biscuit as a layer at the bottom. Over that layer 2 spoons of prepared ricotta cream and then a layer of the lemony mango..
- Now add a layer of crumbled chocolate cake, ricotta cream and top layer with the mango..
- Garnish with mint leaves and chill in the refrigerator. Enjoy it chilled.
If you find this Mango Ricotta Parfait recipe useful please share it to your close friends or family, thank you and good luck.