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We hope you got insight from reading it, now let's go back to strawberry sorbet with mango parfait recipe. To cook strawberry sorbet with mango parfait you need 7 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Strawberry Sorbet with Mango Parfait:
- Take 500 gm of Strawberries 1 lb , hulled.
- You need 2 cups of Water.
- Get 1 cup of Sugar.
- Get 4 tbsp of Fresh lemon juice.
- Prepare 1 of Mango Puree /mango.
- Provide of Hung Curd.
- Provide of Sugar.
Instructions to make Strawberry Sorbet with Mango Parfait:
- For Sorbet: Heat Water in a heavy bottom saucepan and add sugar. Cook over high heat until sugar dissolves. Boil it for 3-5 minutes..
- Make smooth puree of strawberries in food processor..
- Add strawberry puree and lemon juices to sugar syrup; stir to blend. Pour in a covered container and refrigerate for about 2 hours..
- Process strawberry mixture in mixture jar or with electric beater; freeze it again for about 2-3 hours. (Can be made 3 days ahead. Cover and freeze in airtight container..
- For Parfait: Blend the mangoes to puree and refrigerate for half an hour..
- Add Sugar & mango puree to the hung curd and mix thoroughly..
- Take small glasses & layer with the Yogurt followed by strawberry sorbet & freeze..
- Garnish with fresh fruits and serve chilled..
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