Simple Way to Make Perfect Carrot cashew parfait

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We hope you got insight from reading it, now let's go back to carrot cashew parfait recipe. You can cook carrot cashew parfait using 7 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare Carrot cashew parfait:

1. You need 3 cups of milk.
2. Provide 2 tbsp of ghee.
3. Take 3/4 cup of grated carrot.
4. Get 1/2 cup of cashewnuts (kaju), soaked in 1 cup warm milk for 1/2 hrs.
5. You need 1/4 cup of sugar.
6. You need 1 tsp of cardamom (elaichi) powder.
7. Provide 2 tbsp of Strawberry crush.

Instructions to make Carrot cashew parfait:

1. Boil the milk in a heavy-bottomed vessel till it is reduced to ¾ of it's quantity, while stirring continuously..
2. Keep aside.Heat the ghee in a kadhai, add the carrots and sauté on a medium flame for 5 minutes..
3. Keep aside to cool for 10 to 15 minutes.Drain the cashewnuts and keep the milk aside..
4. Combine the carrots and cashewnuts and blend in a mixer to a coarse paste..
5. Add the prepared paste, sugar and the milk kept aside to the boiled milk and simmer for 10 to 15 minutes, while stirring continuously..
6. Add the cardamom powder and mix well. Cool completely and refrigerate at least for 2 hours..
7. In a glass pour 1tbsp strawberry crush with upper layer carrot cashew kheer..repeat same process...
8. Garnish with chopped dryfruits..
9. Serve chilled..

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