Simple Way to Prepare Favorite Sprouts panner Paratha

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Before you jump to Sprouts panner Paratha recipe, you may want to read this short interesting healthy tips about Discover How to Elevate Your Mood with Food.

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You can see, you don't have to turn to junk food or foods that are bad for you so you can feel better! Try some of these tips instead.

We hope you got benefit from reading it, now let's go back to sprouts panner paratha recipe. You can cook sprouts panner paratha using 26 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Sprouts panner Paratha:

1. Take 1 cup of sprouts mixed.
2. Get 200 grams of panner.
3. Take to taste of Salt.
4. Get 1/2 teaspoon of Pepper powder.
5. Get 1/2 teaspoon of chilli powder.
6. Prepare 1/2 teaspoon of amchur.
7. Take 1/2 teaspoon of Garam masala.
8. Take of For green chutney.
9. Prepare 1 bunch of coriander.
10. You need 2 of green chilli.
11. Get to taste of Salt.
12. Take 1 of small piece of tamarind.
13. Use of For sweet chutney.
14. Get 1 cup of tamarind.
15. Provide 1 cup of jaggery powder.
16. Use 1/4 cup of pomegranate.
17. Prepare 1 pinch of salt.
18. Provide 1/2 teaspoon of chilli powder.
19. Get 1/2 teaspoon of jeera.
20. Take 1/2 teaspoon of saunf.
21. You need 1/2 teaspoon of ginger garlic paste.
22. You need 1/2 teaspoon of garam masala.
23. You need of For roti dough.
24. Provide 2 cups of wheat flour.
25. Provide 1/4 cup of Besan.
26. You need 2 spoons of maida.

Steps to make Sprouts panner Paratha:

1. First make green chuntey with above ingredients with the same jar grind the sprouts with salt pepper. Add the mixture to hot oil then add chilli powder amchur ginger garlic paste and cook well..
2. Add Garam masala and mix well.Add grated panner and mix well..
3. To make sweet chuntey add tamarind pulp with water then chilli powder jeera and saunf then add the pomegranate seed pinch of salt jaggery powder and boil for 15 mins or becomes thick..
4. Now to make a dough. Mix all dry ingredients with salt and make a dough with warm water.Dough should be soft.Rest the dough for half hour..
5. Roll out a small ball and add the stuffing and pull the ends and seal. Roll with light hands and toast it on the tawa on both sides with oil. Serve with green chuntey and sweet chutney..

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