Simple Way to Prepare Homemade Turkey Frame Soup

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We hope you got insight from reading it, now let's go back to turkey frame soup recipe. You can have turkey frame soup using 14 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Turkey Frame Soup:

1. Use 8 cup of water.
2. Provide 1 large of onion, quartered.
3. Use 2 of carrots, chopped.
4. Prepare 4 clove of garlic, minced.
5. Use 2 stick of celery, roughly chopped.
6. Get 12 of black peppercorns.
7. Provide 4 stick of parsely sprigs.
8. You need 2 of bay leaves.
9. Prepare 2 cup of egg noodles.
10. Prepare 1 tbsp of chicken bouillion granules.
11. You need 15 oz of diced tomatoes.
12. You need 3 cup of celery, carrots, parsnips, onion, mushrooms, peas (any combination).
13. Prepare 1 tsp of dried thyme.
14. Take 1 of meaty turkey frame.

Steps to make Turkey Frame Soup:

1. Break up turkey frame and place in Dutch oven. Add water, onion, carrots, celery, garlic, parlsey, peppercorns, bay leaves, thyme and bouillion, and bring to a boil over high heat..
2. Reduce heat to medium-low and simmer, covered, for about 90 minutes..
3. Remove turkey pieces and allow to cool. Remove meat from bones and cut or shred into bite-sized pieces..
4. Strain the stcok through a sieve or colander lined with cheesecloth into another large pot. Discard solids..
5. Allow stock to cool while preparing vegetables. Skim fat from top..
6. Stir in vegetables and return to a boil. Reduce heat and simmer, covered, about 15 minutes..
7. Stir in egg noodles and simmer an additional 8-10 minutes..
8. Stir in turkey meat and simmer until heated through. Serve!.

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