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We hope you got benefit from reading it, now let's go back to vegetarian roast - lentil loaf recipe. You can have vegetarian roast - lentil loaf using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vegetarian roast - lentil loaf:
- Prepare 200 g of dried red lentils.
- Take 500 ml of vegetable stock.
- Prepare 1 of onion finely chopped.
- Prepare 1 clove of garlic finely chopped.
- You need 1 stick of celery finely chopped.
- You need 1 of green pepper finely chopped.
- Provide 2 of spring onions finely chopped.
- Get 5 sprigs of thyme leaves.
- Prepare 1 tbsp of chopped parsley.
- Get 1 of parsnip grated.
- Get 1 tsp of Dijon mustard.
- You need 2 of medium eggs (or 1 large).
- Provide of Seasoning.
- Use of Coconut oil (or any other type).
Instructions to make Vegetarian roast - lentil loaf:
- Preheat the oven to 180 degrees centigrade.
- Place the lentils in a sauce pan and cover with the vegetable stock. Bring to the boil and cook until soft. Drain through a sieve and put the drained lentils in a bowl..
- Fry the onion, garlic, celery, green pepper and seasoning in a tsp of coconut oil over a medium heat, until soft. Then add the thyme leaves..
- Transfer the fried vegetables to the bowl with the lentils. Then add the mustard, parsley, grated parsnip and eggs to the bowl. Mix everything together. Season with salt and pepper..
- Line a loaf tin with baking parchment and pour in the lentil mix. Bake in the oven for 45 minutes..
- Serve sliced, with veg and gravy.
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